Authentic
South Indian
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A savory replica of American hush puppies — rice-lentil battered with onion, curry leaves and tempering (6 pcs)

Speciality — allow extra prep time

Aromatic curry leaf and black pepper infused crispy cauliflower florets

Crispy paneer tossed in a signature Chettinad chili glaze, roasted garlic, sun-dried red chilies

Crispy fried mushrooms tossed with garlic, curry leaves, green chili and house spice blend (5 pcs)

Chicken tossed in a signature Chettinad chili glaze, roasted garlic, sun-dried red chilies

Chennai's most popular — boneless chicken thigh in South Indian spices, crispy cooked. No artificial color.

Bone-in quail thigh marinated in South Indian spices, crispy cooked. No artificial color.

Shrimp roasted with ghee, chilli and spices, garlic

Pan roasted dry mutton or chicken with fennel seeds, peppercorn, sun dried red chillies, shallots

Dried chillies, dry/semi dry preparation of chicken with curry leaves and garlic

Tender marinated chicken pieces grilled in tandoor with spices

Chili, garlic, and house spice marinade, charred in the tandoor

Chopped flaky bread with your choice of protein and salna gravy. Veggie $15.95 · Chicken $17.95 · Shrimp $19.95

Protein layered between parottas, finished in a clay pot with onion, cilantro and salna gravy — served tableside

Speciality — allow extra prep time

Fillet of fresh catch with masala spice, pan fried on flat grill tawa. Served with rice.

Fresh line caught fish simmered with tamarind-coconut reduction, Chettinad masala, gingelly oil, curry leaves and small onion. Served with rice.

Seared scallops and shrimp in a delicate coconut-turmeric moilee gravy. Served with rice.

Canadian snow crab dry roasted in traditional chukka masala

Speciality — allow extra prep time

Lightly spiced to preserve natural richness — tender goat brain parboiled and pan fried with onions, green chillies, black pepper

Speciality — check availability

Roasted mutton trotters cooked in a rich collagen gravy. Pairs beautifully with Dosai or Parotta.

Speciality — check availability

Spice-absorbent Seeragasamba rice small-batch cooked with tender mutton — the gold standard of Tamil biryani

Slow-cooked boneless chicken, bold chilli masala, fragrant basmati rice

Spiced basmati small-batch cooked with paneer — bold Chettinad aromatics

Named for the pilgrim city near Tiruchirappalli — fragrant basmati with mixed vegetables and whole spices

Ask your server for today's special biryani selection

A forbidden rice from China, brought to India by Chettiar merchants. Glutinous black rice pudding with coconut ice cream.

White chocolate mousse, mango crème anglaise

Inspired by the famous filter coffee of Kumbakonam — a rich, aromatic coffee dessert that ends the meal on a South Indian note.