Onam Sadhya, one day only.
Saturday, August 22 · Onam Sadhya To-Go Thali for Two · $34.99.
Pre-order & pay by Friday, Aug 21 at 11:59pm · pick up Saturday at 12 noon.
Pre-orders close Friday, August 21 at 11:59pm CT
Three steps to Saturday.
Order & pay by Friday
Reserve your sadhya below and pay online. Your payment confirms your order — unpaid carts don’t hold a spot.
We pack the Onam essentials
The kitchen cooks against paid orders and packs the key dishes of the sadhya — from matta rice and avial to payasam.
Pick up Saturday, 12 noon
Saturday, August 22 at 15241 Ronald Reagan Blvd, STE 114. Give your name, collect your feast, celebrate Onam.
Pre-order the lineup.
Onam Sadhya To-Go Thali SERVES 2 · $34.99
The Onam feast packed for two, with the key dishes of the leaf — matta rice, sadya sambar, avial, thoran, olan, pachadi, pickle, pappadam & payasam. Vegetarian, generous, once a year.
Want the full 30+ dish spread? Join us for the Grand Buffet in the dining room on Saturday — $29.99 per person — reserve your table →
At checkout, choose Pickup and schedule Saturday — we plate for 12:00 noon. Limited quantities; once the batch is sold out, it’s gone.
What is Onam?
Onam is Kerala’s grandest festival — a ten-day harvest celebration welcoming the legendary King Mahabali, whose reign is remembered as a golden age of plenty and equality. Its crowning moment is the Sadhya: a vegetarian feast of dozens of dishes traditionally served on a banana leaf, each in its proper place, moving from crisp and tangy through rich and savory to a parade of sweet payasams. One meal, an entire culture on a leaf.
The heart of the leaf
Avial — vegetables in coconut–yogurt masala, Kerala’s signature. Sadya Sambar & Rasam over matta rice, Kerala’s red-hued rice. Thoran — dry coconut-flecked vegetable stir-fry. Olan — ash gourd & black-eyed peas in gentle coconut milk.
Tang, spice & crunch
Kalan & Errussery — yogurt- and pumpkin-based classics. Ulli Theeyal — shallots in roasted-coconut gravy. Inji curry & pachadis for tang, mango & lemon pickle for fire, upperi & sharkaravaratty (banana chips, plain & jaggery-glazed), crisp pappadam.
The sweet finale
Payasams to finish, as tradition demands — Adapradhaman (rice flakes in jaggery & coconut milk), Palada, Semiya, Wheat, Parippu and Sabudhana — plus Aravana, the temple-style jaggery classic.
See the full 30+ dish Grand Buffet spread (dine-in)
Rice · Matta Rice · Sadya Sambar · Rasam · Avial · Thoran · Mezhukkupuratty · Olan · Ulli Theeyal · Kootu Curry · Madhuram Curry · Inji Curry · Kalan · Pachamoru · Parippu · Beetroot Pachady · Kichady · Errussery · Upperi · Sharkaravaratty · Ghee · Salt · Kondattam · Pappadam · Mango Pickle · Lemon Pickle · Adapradhaman · Aravana · Semiya Payasam · Wheat Payasam · Palada Payasam · Parippu Payasam · Sabudhana Paysam
Questions, answered.
When do I pay?
At the time of ordering — payment is what confirms your order. We only cook against paid orders.
When and where do I pick up?
Saturday, August 22 at 12:00 noon at House of Chettinad, 15241 Ronald Reagan Blvd, STE 114, Leander, TX 78641. Give the name on your order.
Can I change or cancel?
Call us at (512) 900-8322 before Friday, Aug 21 at 11:59pm and we’ll take care of it.
What if I miss the Friday cutoff?
Pre-orders close Friday at 11:59pm so the kitchen can plan the batch. You can still order from our regular menu anytime.