Specials at HOC.
A rotating list from our kitchen — new every week. What you see here is what’s cooking right now.
Weekend of August 8 · A Weekend Like No Other — Limited Time & Limited Quantity
Basmati rice slow dum-cooked with fragrant Hyderabadi spices. Crafted by a chef born and raised in Hyderabad’s Old City.
Made using baby goat — basmati rice slow dum-cooked with fragrant Hyderabadi spices. Crafted by a chef born and raised in Hyderabad’s Old City.
Kallu — the palm drink pot — at the center of a village-style spread: Mirchi Baji, Onion Pakora, Village-Style Chicken Chukka, Ghee Roast Shrimp & Mutton Chukka. Pair the Kallu Combo with a Dum Biryani for that truly nostalgic feeling. True flavors, timeless traditions.
Madurai’s iconic cooling drink of rich reduced milk, badam pisin, and fragrant sarsaparilla syrup, topped with a scoop of milk ice cream.
Home-made ice cream from the layers of the milk cova.