Specials at HOC.
A rotating list from our kitchen — new every week. What you see here is what’s cooking right now.
Week of Oct 2 · 🪔 Diwali pre-orders open — order by Oct 17 →
Basmati rice slow dum-cooked with fragrant Hyderabadi spices. Crafted by a chef born and raised in Hyderabad’s Old City.
Made using baby goat — basmati rice slow dum-cooked with fragrant Hyderabadi spices. Crafted by a chef born and raised in Hyderabad’s Old City.
Kallu — the palm drink pot — at the center of a village-style spread: Mirchi Baji, Onion Pakora, Village-Style Chicken Chukka, Ghee Roast Shrimp & Mutton Chukka. Pair the Kallu Combo with a Dum Biryani for that truly nostalgic feeling. True flavors, timeless traditions.
Madurai’s iconic cooling drink of rich reduced milk, badam pisin, and fragrant sarsaparilla syrup, topped with a scoop of milk ice cream.
Home-made ice cream from the layers of the milk cova.
🪔 Diwali 2026
Pre-order Diwali sweet & savory boxes
Order by Friday Oct 17 · Pickup Saturday Oct 18 at 12 noon · Mysore Pak, Murukku, Ladoo & more.
Pre-Order Now →